• Festive Menu

      1 Course £9.95, 2 Course £13.95, 3 Course £15.95. Festive menu is available on the following dates: 5th, 6th, 7th, 12th, 13th and 14th December, booking times between 5pm-8pm. 8th, 15th, 22nd and 23rd December, booking times between 12pm-3pm. A non-refundable deposit of £5 per person will be required to secure your reservation. Pre-orders must be received 5 days prior to reservation date.

    • Festive Starters

      Brocolli & Stilton Soup with Ciabatta Bread

      Duck Liver & Port Pate with Toasted Ciabatta Bread & Mixed Leaf Salad

      Prawn Star Martini (prawn cocktail served with a shot of prosecco)

    • Festive Mains

      Hand Carved Roast Turkey, Stuffing & Pigs in blanket

      Hand Carved Roast Beef & Yorkshire Pudding

      Mushroom & Cranberry Wellington (v)

      Oven Roasted Salmon fillet with a White Wine & Dill Cream

      All served with Roast Potatoes & Seasonal Vegetables

    • Festive Dessert

      2Christmas Pudding with Brandy Cream

      New York Cheesecake

      Raspberry & Chocolate Torte (ve)

    • 1 Course £9.95, 2 Course £13.95, 3 Course £15.95.

      Festive menu is available on the following dates:
      5th, 6th, 7th, 12th, 13th and 14th December, booking times between 5pm-8pm.
      8th, 15th, 22nd and 23rd December, booking times between 12pm-3pm.

      A non-refundable deposit of £5 per person will be required to secure your reservation. Pre-orders must be received 5 days prior to reservation date.

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